![]() Cafe (Front of House and Back of House).Below You are given all Departments, in which you can apply for a job. So if you want to give your support in taking this bakery & cafe to the heights of the sky, then you must take advantage of this opportunity to make a good career. That’s why this restaurant is looking for this type of people, who take this purpose upon themselves and become a member of this family of ours.Įach Mary Grace Team Member is expertly trained. ![]() The purpose of this company is to give satisfaction to all the customers who come here, so that they feel like home even after coming here. Looking at the growth rate of the company, it can be estimated that in the future its number will be more. Today, they have 38 kiosks and 44 cafes all over the Philippines. Having operated stalls since 2002 to give their products more permanence in the market, four years and eleven kiosks later, in 2006, Mary Grace Cafe opened in Serendra. After which all of Mary’s children Gabriel, Chiara, Raffy, Adrian, and Mian joined this business. After this gradually people started liking their bakery products.īazaars turned out to be very lucrative for him. So he started giving free samples of ensaymada. Although initially selling all these bakery items was nerve-wracking, as no one had tasted their dishes before. Dimacali offered her Ensaymadas and Cheese Rolls. Joined the first market in 1994 with the help of 5 children and a supportive husband. So Mary Grace worked on her weakness to perfect the formula of the right texture and flavor of Ensaymada, a local Delicacy from the Philippines.Īfter many ups and downs and failures, he served this dish family on Sunday lunch. ![]() Mary Grace wanted to make something Filipino with the familiar local taste of the pastry. Which she sharpened by taking a 12-month Baking Course in Los Angeles, California. Also, making cakes from scratch for children’s birthdays was a skill. Mary’s fruitcakes was a Holiday Bestseller. She used to bake cookies and pastries to give gifts to family and friends during the Christmas festival. Whenever it was the birthday of her children, she used to make personally decorated cakes for them. He carried on the same hobby in Motherhood. Mary Grace Dimacali loved to create something new with dough since childhood. Due to being thick, its taste increases even more. Hot Chocolate In A Bottle – Premium Hot Chocolate is the signature product of this cafe. It has a great combination of walnuts, glazed fruits and brandy. Which Dimacali used to make for her children. Chocolate and Cheese make the best combination, Filipinos love it.Ĭlassic Fruitcake – This is one of Mary Grace Menu oldest bakery products. If you are a Chocolate Lover, So on Birthday Party you will like it.īlack Velvet Cake – Layers of rich chocolate cake covered in delectable cream cheese frosting. in between it has layers of the best chocolate cake. This type of homemade cake is available only at Mary Grace Philippines.Ĭhocolate Truffle Cake – it is made with Velvety smooth Callebaut Truffle. Which is made of custard cream with frozen layers of meringue, along with fresh mangoes in the middle. Mango Bene Cake – This is one of the Bestseller cakes. This combination of cheese and bread base melts easily in the mouth. And topped with Holland’s Premium Edam cheese.Ĭheese Rolls – The rolls of Mary Grace are very soft and tender and are stuffed with cheese from the center, this cheese is velvety & delicate. Homemade Pizzas Margherita Pizza (Whole 14″)Įnsaymadas With Cheese Roles Mary Grace Ensaymada with QUESO DE BOLAĬlassic Ensaymada – This is a Local Pastry of Philippines, which is made from 100% Real Butter & Eggs. Sandwiches Chicken Inasal Sandwich With Tomato & Wansoy Salsa Perfect Plates Chorizo Pasta Perfect Plate Prawn Salad With Mango Papaya Vinaigrette Local Greens With Chili Daing Dressing & Crunchy Garlicįried Kesong Puti & Calamansi Vinaigrette Grilled Chicken & Oranges With Black Olive Dressing Salads Smoked Ham With Almonds, Cranberries & Balsamic Vinaigrette ![]() Starters Grilled Kesong Puti With Batard Bread Toasted Vigan Longganisa (w/ ham/ mushroom omellete) Toasted Vigan Longganisa (with scrambled/ sunny side-up egg) Pork Tocino (with ham/ mushroom omellete)įried Boneless Bangus (with scrambled/ sunny side up egg)įried Boneless Bangus (with ham/ mushroom omellete) Pork Tocino (with scrambled/ sunny side up egg) Sirloin Beef Tapa (with ham/ mushroom omellete) Sirloin Beef Tapa (with scrambled/ sunny side up egg) All Day Breakfast Brioche French Toast (with Grilled Peaches, Cashew, CreamĬhicken Inasal Fillet (with scrambled/ sunny side up egg)Ĭhicken Inasal Fillet (with ham/ mushroom omellete) ![]()
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